Caramel Corn is fun and easy to make. You can be creative and add some extras to it or have it plain. I've mixed in nuts, pretzels, chocolate chips, and marshmallows. It's easy to bag up and store for snacks on the go, or giving away as treat bags for a party or gift.
I made some for my kids to take to school for their Halloween parties. I used cute Halloween baggies and mixed in some chocolate chips, marshmallows and pretzels.
What you need
1/2 Bag popcorn kernels
1 cup Butter
1 cups Brown Sugar
1/2 cup Corn Syrup
1 tsp Vanilla
1 tsp Baking Soda
How you make it
Pop the popcorn
Pick out the un-popped kernels
Mix butter,brown sugar, and corn syrup and boil for 3 minutes (stirring constantly)
Remove from heat and add Vanilla and Baking Soda and stir
Pour over popcorn and stir
Bake in oven for 30-45 minutes @ 250 degrees
Enjoy!
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